Fine Structure of Thiobacillus thiooxidans

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Fine Structure of Thiobacillus thiooxidans.

Mahoney, Robert P. (Skidmore College, Saratoga Springs, N.Y.), and Mercedes R. Edwards. Fine structure of Thiobacillus thiooxidans. J. Bacteriol. 92: 487-495. 1966.-Thin section analysis of the chemosynthetic autotroph Thiobacillus thiooxidans revealed structures comparable to gram-negative heterotrophic bacteria. Although this species is unique in that it oxidizes elemental sulfur for energy, ...

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Extracellular lipid of Thiobacillus thiooxidans.

The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.

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The structure of an ornithine-containing lipid from Thiobacillus thiooxidans.

The structure of an ornithine-containing lipid from Z’Gobacillus fhiooxidans has been elucidated. Methanolysis of the lipid released methyl cis-ll,lZ-methylene-Z-hydroxyoctadecanoate. Acid hydrolysis of the residue yielded ornithine and a mixture of fatty acids, the major components of which were 3-hydroxyhexadecanoic and 2-hexadecenoic acids. Identification of the 3-hydroxy fatty acid was base...

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The structure of the adenosine triphosphate of Thiobacillus thiooxidans.

The adenosine triphosphate3 of Thiobacillus thiooxidans is of special interest because LePage and Umbreit (1943b) presented evidence that it differs from the adenosine triphosphate of other organisms by having the phosphate groups attached to the 3' instead of the 5' position of adenosine. All other bacteria and higher organisms so far examined contain adenosine-5'triphosphate (5'-ATP). Since d...

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Attachment of Thiobacillus thiooxidans to sulfur crystals.

Schaeffer, W. I. (Rutgers, The State University, New Brunswick, N.J.), P. E. Holbert, and W. W. Umbreit. Attachment of Thiobacillus thiooxidans to sulfur crystals. J. Bacteriol. 85:137-140. 1963.-Electron micrographs of replicas of sulfur crystals before and after attack by Thiobacillus thiooxidans show that the microorganisms erode the crystal in the area immediately adjacent to the cell. When...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1966

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.92.2.487-495.1966